We offer a wide variety of fresh vegetables to suit your market needs. These include the following categories:
- French Beans – French beans, also known as green beans or string beans, are tender, edible-podded beans harvested from the common bean plant while the beans inside are still young. Recognized by their slender and vibrant green appearance, these beans offer a crisp texture and a mild, slightly sweet taste. Widely versatile in cooking, French beans can be steamed, boiled, stir-fried, or sautéed, adding a delightful crunch to salads, sides, and main dishes. With their nutritional value and global popularity, French beans are celebrated for their ability to contribute both flavor and health benefits to a variety of culinary creations.
- Sugar Snaps – Sugar snaps, also called sugar snap peas, are a type of pea harvested when both the flat, tender pods and the sweet peas inside are still young and edible. These peas, a cross between snow peas and garden peas, are known for their naturally sweet flavor and crisp texture. The entire pod is edible, making sugar snaps convenient for use in salads or various dishes. Enjoyed both raw and lightly cooked, sugar snaps are not only delicious but also nutritious, providing vitamins, minerals, and dietary fiber. Their versatility and delightful taste make sugar snaps a popular choice in a variety of culinary applications.
- Mangetout – Mangetout, a French term meaning “eat all,” refers to a type of pea where both the peas and the pods are entirely edible. Also known as snow peas, Mangetout is characterized by flat, tender pods and a mild, slightly sweet flavor. Harvested when the peas inside are still young, these peas are versatile in the kitchen, offering a delightful crunch and nutritional value. Often used in stir-fries, salads, and other dishes, Mangetout adds a fresh and crisp element to culinary creations, embodying a balance of sweetness and green goodness in every bite.
- Garden Peas – Garden peas, commonly known as green peas, are a variety of peas harvested from the common pea plant when the peas inside the pods are mature but still tender. Recognizable by their round, plump shape, garden peas have a sweet and slightly starchy flavor. These peas are typically shelled before consumption, revealing the vibrant green orbs within. Garden peas are versatile in the kitchen and are used in a variety of dishes, including soups, salads, and casseroles. Known for their nutritional value, garden peas are rich in vitamins, minerals, and dietary fiber, making them a popular and wholesome addition to a balanced diet.